Master of Science in Food Science and Technology or Nutrition or an equivalent degree from a recognized university
2-2 Years(Research and development experience in industrial, academic, or science and technology organizations)
Shortlisting
Interview
The last date to submit the online application is 30 September 2026.
Candidates must hold an M.Sc. in Food Science and Technology, Nutrition, or an equivalent qualification with 2 years of relevant R&D experience.
The maximum age limit is 35 years as of 30 September 2026, with age relaxation for reserved categories.
There is a total of 1 vacancy available for the Project Associate II post.
Maximum age limit is 35 years as on 30 September 2026. Age relaxation applies for reserved categories as per rules.
Rs. 28,000/- plus House Rent Allowance per month on a contractual basis
The selection process comprises candidate shortlisting followed by an interview.
