Master of Science in Food Science and Technology or Food Science and Nutrition from a recognized university with two years of research and development experience.
2+ Years(Required research and development experience in industrial, academic, or science and technology organizations.)
Shortlisting by committee based on percentage of marks, higher qualifications, or relevant experience
Walk-in interview at CSIR-CFTRI, Mysuru
There is 01 vacancy available under project GAP00667.
The walk-in interview is scheduled for 5 November 2026 from 09.30 AM to 10.30 AM at CSIR-CFTRI, Opp. Railway Museum, Mysuru-570020.
Candidates must have a first class in M.Sc. in Food Science and Technology or Food Science and Nutrition (or equivalent) with 2 years of R&D experience.
Age counted as on the date of the walk-in interview.
Rs. 35,000 plus HRA for national eligibility test qualified candidates and Rs. 28,000 plus HRA for others.
The upper age limit is 35 years as on 5 November 2026, with age relaxations applicable for reserved categories.
Stipend is Rs. 35,000 plus HRA for national eligibility test qualified candidates and Rs. 28,000 plus HRA for others.
