Doctor of Philosophy in Food Technology, Food Processing, Food Engineering, or a relevant discipline with research experience in plant proteins or related areas
Maximum 40 years as on the last date of application with relaxations as per norms
Online Interview
The last date to submit the application by email is 13 October 2026.
There are a total of 2 vacancies available, including 1 Research Associate and 1 Technical Assistant post.
Selection will be based on an online interview conducted on 15 October 2026 at 12:00 noon.
Candidates must hold a Ph.D. in Food Technology, Food Processing, Food Engineering, or a relevant discipline.
Rs 58,000/- per month plus HRA as per Institute norms
Bachelor degree in Food Technology, Food Science, Food Processing, Biotechnology, Life Science, or a relevant discipline
Rs 30,000/- consolidated per month
No, the positions are purely temporary for a tenure of 2 years under a DBT-sanctioned project.
