Master's Degree in Life Sciences with 3 years of professional experience in aquaculture and cooperative development.
Master's Degree in Fisheries with at least 6 years of professional experience in aquaculture.
Bachelor's degree in Science or Humanities with 2 years of experience in pearl culture and community farming practices.
Master of Science in Life Sciences or Horticulture with 1 year of hands-on experience in tissue culture techniques.
Master of Science in Chemistry or Food Sciences with 3 years of specialized experience in a related domain.
12th Standard Pass with 3 years of experience in horticulture cultivation and non-profit organization engagement.
8th Standard Pass with 2 years of relevant work experience in community support roles.
Graduate in any discipline with a minimum of 3 years of professional experience in a relevant operational field.
Graduate in any discipline with at least 2 years of professional experience in bioeconomy or related sectors.
8th Standard Pass with demonstrated practical experience in community-level bioeconomy projects.
Master of Science in Food Science and Technology with extensive exposure to food production design.
Graduate in any discipline with a minimum of 2 years of supervisory experience in a relevant professional environment.
12th Standard Pass with 3 years of practical working experience in an industrial manufacturing or processing setting.
Graduate in any discipline with at least 2 years of professional experience in project implementation.
Online Interview
