Master's Degree in Nutrition and Dietetics, Food and Nutrition, Clinical Nutrition, or an equivalent relevant discipline from a recognized university or institution
2+ Years(Relevant professional experience in nutrition assessment, dietary planning, menu preparation or vetting)
Shortlisting based on qualifications and professional experience
Interaction or interview if required by the institute
IIT Jammu is engaging one (01) Nutritionist on a retainership basis.
The last date to submit the online application is 20.11.2026.
A Master's Degree in Nutrition and Dietetics, Food and Nutrition, Clinical Nutrition, or an equivalent relevant discipline from a recognized university or institution, plus a minimum of two years of relevant professional experience.
Rs. 3500 per mess kitchen visit and Rs. 5,000 per menu vetting assignment
Rs. 3,500 per mess kitchen visit and Rs. 5,000 per menu vetting assignment, paid for services actually rendered and verified by the competent authority.
Apply online at the IIT Jammu portal, https://apply.iitjammu.ac.in, along with your CV, self-attested qualification certificates, mark sheets, and experience certificates.
No right to regular appointment or permanent employment is conferred. The engagement is on a retainership basis for one year and may be extended subject to satisfactory performance.
