Bachelor of Technology or Master of Technology in Food Process Engineering, Processing and Food Engineering, Food Technology, Food Engineering and Technology, or Agricultural Engineering with a minimum CGPA of 6.5 out of 10.0 or 60% aggregate marks, along with valid GATE or NET qualification.
Age relaxation up to 5 years for SC, ST, PwBD, and Female candidates, and 3 years for OBC non-creamy layer candidates.
Online Interview
Rs. 31,000 per month plus House Rent Allowance as per institutional norms.
