Bachelor of Technology or Master of Technology in Food Process Engineering, Food Technology, or Agricultural Engineering with a minimum CGPA of 6.5 out of 10.0 or 60% aggregate, along with a valid GATE or NET qualification.
Upper age limit is 35 years with relaxation of 5 years for SC, ST, PwBD, and Female candidates, and 3 years for OBC candidates.
Shortlisting based on merit and project requirements
Online Interview
INR 31,000.00 per month
