Bachelor of Arts or Bachelor of Science degree from a recognized university with at least two years of experience in hostel management.
Must have passed the High School Certificate (HSC) examination from a recognized board.
Basic educational eligibility with preference and weightage given to candidates trained in professional cookery.
Standard schooling background with preference given to individuals holding formal cookery training certificates.
Preference given to local candidates
Consideration of block level candidates if local candidates unavailable
Selection from nearby blocks if necessary
