Valid Directorate General of Civil Aviation approved Remote Pilot Certificate with multirotor and fixed-wing drone operating expertise.
Certification in drone operations or relevant technical background with basic knowledge of unmanned aerial vehicle systems.
Valid Light Motor Vehicle driving license with a clean driving record and knowledge of traffic safety rules.
Physical fitness for kitchen duties with basic awareness of food hygiene and cleanliness standards.
Bachelor degree in Engineering, Administration, Commerce, or any other recognized discipline.
Directorate General of Civil Aviation certified drone pilot with solid technical knowledge of unmanned aerial systems.
Bachelor degree or Diploma in a relevant field with strong interpersonal and coordination skills.
Proficiency in culinary arts with knowledge of regional cooking, kitchen hygiene, and inventory handling.
Foundational knowledge of facility cleaning methods, waste disposal, and workplace sanitary practices.
Bachelor degree in Engineering, Science, Management, or related aviation discipline with regulatory framework familiarity.
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