Master of Science (M.Sc.) in Food Science and Technology, Food Science and Nutrition, Biochemistry, or equivalent degree in first class from a recognized university.
2-2 Years(Experience in Research and Development in Industrial and Academic Institutions or Science & Technology Organisations.)
Walk-in Interview
Document Verification
The walk-in interview is scheduled for 06.11.2026 between 09:30 AM and 10:30 AM.
The interview will be held at CSIR-CFTRI, Opp. Railway Museum, Mysuru-570020.
The upper age limit is 35 years, with age relaxations of 5 years for SC/ST/PwBD/Women and 3 years for OBC candidates.
Age relaxations of 5 years for SC, ST, PwBD, and Women, and 3 years for OBC candidates.
Rs. 28,000/- plus HRA per month.
The selected candidate will receive a monthly stipend of Rs. 28,000/- plus HRA.
Candidates must have a first class in M.Sc. in Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent with 2 years of R&D experience.
